The Food Lover s Guide to Paris

The Food Lover s Guide to Paris Author Patricia Wells
ISBN-10 9780761181408
Release 2014-03-11
Pages 448
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The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover’s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics—The Food Lover’s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells’s meritocratic spirit. Whether you’re looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L’As du Fallafel, or Breizh Café for crêpes), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy “reviews” of Yelp or Trip Advisor. Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.



The Food Lover s Guide to Paris

The Food Lover s Guide to Paris Author Patricia Wells
ISBN-10 9780761173380
Release 2014
Pages 454
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Recommends restaurants, cafes, tea shops, wine bars, markets, pasta shops, bakeries, cheese shops, and kitchenware stores in Paris and includes forty French recipes.



Hungry for Paris

Hungry for Paris Author Alexander Lobrano
ISBN-10 158836710X
Release 2008-04-15
Pages 464
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This new and updated version (published in September 2010) of Hungry for Paris, the most authoritative and charming guide to eating well in the French capital, includes reviews of all of the really fabulous new restaurants you won't want to miss during your next trip to Paris, as well as updated maps and indexes. WHEN IN PARIS. . . . If you’re passionate about eating well during your next trip to Paris, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the first new comprehensive guide in many years to the city’s restaurant scene. Lobrano, Gourmet magazine’s European correspondent, has written for almost every major food and travel magazine since he became an American in Paris in 1986. Here he shares his personal selection of the city’s 102 best restaurants, each of which is portrayed in savvy, fun, lively descriptions that are not only indispensable for finding a superb meal but a pleasure to read. Lobrano reveals the hottest young chefs, the coziest bistros, the best buys–including those haute cuisine restaurants that are really worth the money–and the secret places Parisians love most, together with information on the most delicious dishes, ambience, clientele, and history of each restaurant. A series of delightful essays cover various aspects of dining in Paris, including “Table for One” (how to eat alone), “The Four Seasons” (the best of seasonal eating in Paris), and “Eating the Unspeakable” (learning to eat what you don’t think you like). All restaurants are keyed to helpful maps, and the book is seasoned with beautiful photographs by Life magazine photographer Bob Peterson that will only help whet your appetite for tasting Paris. Praise for Hungry for Paris "Every time I go to Paris I call Alec and ask him where to eat. Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute, and there is nobody I trust more to tell me all the latest news. Happily, Alec has written it all down in this wonderful book and now I can stop bothering him."—Ruth Reichl "Hungry for Paris is a brilliant book with an almost fatal flaw: the writing is so enchanting you may never leave home to go to any of Alec’s favorite places. Few people know,love and appreciate Paris restaurants the way Alec does; no one writes about them better or with more charm."—Dorie Greenspan, author of Baking From My Home to Yours “When I was nineteen, I went to France to study, but instead, I just ate. The experience changed me: I came back to the United States, and a few years later, started Chez Panisse. In Hungry for Paris, Alec Lobrano describes his own gastronomic awakening, probably better than I could! This book is a wonderful guide to eating in Paris.”—Alice Waters “I dearly hope Monsieur Lobrano has an unlisted phone number, for his book will make readers more than merely hungry for the culinary riches of his adopted city; it will make them ravenous for a dining companion with his particular warmth, wry charm, and refreshingly pure joie de vivre. Lobrano is a sly raconteur, a respectful critic, and the very best kind of insider--one who genuinely longs to share all his best discoveries.”—Julia Glass, author of The Whole World Over and Three Junes From the Trade Paperback edition.



The Food Lover s Guide to France

The Food Lover s Guide to France Author Patricia Wells
ISBN-10 UCSC:32106018916095
Release 1987
Pages 559
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Describes French restaurants and includes a variety of recipes



The Food Lover s Guide to the Gourmet Secrets of Paris

The Food Lover s Guide to the Gourmet Secrets of Paris Author Kate Whiteman
ISBN-10 0789314983
Release 2006
Pages 208
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A Guild of Food Writers specialist recommends lesser-known eateries and regional fare local to Paris, providing culinary-minded travelers with a wide array of top-recommended restaurants, bistros, and specialty shops. 10,000 first printing.



The Fashion Insiders Guide to Paris

The Fashion Insiders  Guide to Paris Author Carole Sabas
ISBN-10 9781613124802
Release 2013-05-07
Pages 192
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The Fashion Insiders’ Guides are carefully curated compendiums of the current hotspots, classic haunts, and hidden gems of the world’s greatest fashion destinations. A former Parisian living in New York, French Vogue correspondent Carole Sabas was often approached by friends and colleagues on their way to Paris for Fashion Week, looking for the best place for a quick facial, early morning yoga, or to meet a friend for a drink. So many people asked, in fact, that she produced a small guide filled with advice, which she gave out for free. Requests for more information and other cities came pouring in. Abrams is now making Sabas’s Paris and New York guides available to everyone, with expanded content including chapters such as “Eating and Drinking,” “Beauty,” “Health,” “Shopping,” “Art,” and an eclectic selection of odds and ends called “Might Be Useful One Day.” Written with a light touch and in a friendly tone, each entry includes a description of the recommended spots with hints about when to go, who to ask for, and what to get, as well as location and contact information. The inclusion of additional advice from local fashion celebrities on their favorite places to frequent puts readers confidently in-the-know. Peppered throughout with drawings by a noted and local fashion illustrator, these beautifully designed guides will be the must-have accessories of the season.



Mastering the Art of French Eating

Mastering the Art of French Eating Author Ann Mah
ISBN-10 9781101638156
Release 2013-09-26
Pages 288
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The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths. Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.



The New Paris

The New Paris Author Lindsey Tramuta
ISBN-10 9781683350149
Release 2017-04-18
Pages 272
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The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit, The New Paris shows us the storied City of Light as never before.



Paris for Foodies

Paris for Foodies Author Frederic Bibard
ISBN-10 1515309134
Release 2015-07-31
Pages 242
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Explore the Best of Parisian Dining with the MOST CONCISE and CONVENIENT Reference Guide You Will Ever Need! Paris for Foodies is the perfect guide for travellers looking to experience the exquisite French cuisine. Whether you are a true-blue foodie or an amateur food enthusiast, an experienced traveller or simply a tourist who wishes to make the most out of your trip to Paris, this book is for you! This ebook is your official go-to guide for an incredible gastronomic adventure. Paris for Foodies Will Tell You: The ten best spots to eat in each of the twenty arrondissements of Paris: a total of 200 top dining places in Paris, ranging from fancy Michelin-starred fine dining restaurants to cozy 16-seater hole-in-the-wall joints! A wide variety of restaurants, cafes, bistros, and brasseries for all kinds of palates and budgets! Lots of important restaurant and dining details, and insider tips! The best Parisian street foods to try and where to get them. Twenty must-try French dishes and the best restaurants that serve them. The pastries you must never leave France without trying, and the renowned Parisian patisseries that make them. The ten best gluten-free restaurants in Paris. The top ten vegetarian restaurants in Paris. The ten best restaurants for families and kids. The ten best budget restaurants where you can eat for fifteen euros or less! Explore the Best Culinary and Dining Experiences in the Gastronomic Capital of the World -- PARIS! Plus, You Get a Free BONUS EBOOK! Every purchase comes with a FREE copy of the exclusive ebook Paris for Selfies. Find out the best spots to take the most mind-blowing photographs, and even recreate your favorite movie scenes from popular films set in Paris! Paris for Selfies contains a list of the best photoshoot-worthy spots and film locations all over the City of Lights. So, what are you waiting for? Get your copy and free bonus now for only $5, and get ready for your breathtaking Parisian adventure!



Hungry for France

Hungry for France Author Alexander Lobrano
ISBN-10 0789332965
Release 2017-03-14
Pages 262
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A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce from local markets. Imagine having as your guide a savvy bon vivant, someone who lives for the pleasures of the table and knows just where to ferret out all the delicacies in each town. This book delivers just that. Each chapter covers a different region, from Normandy to Provence, and includes recommendations for a handful of the area's most excellent, off-the-beaten-path restaurants, along with recipes. The more than seventy-five recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.



Markets of Paris

Markets of Paris Author Dixon Long
ISBN-10 1892145456
Release 2007-03-13
Pages 255
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A complete guide to every street market and market district in Paris, with beautiful full color photographs throughout, supplemented by sidebars that list favorite wine bars, the famous bakery Poilane, and the best shopping streets in Paris.



The 500 Hidden Secrets of Paris

The 500 Hidden Secrets of Paris Author Marie Farman
ISBN-10 9460581374
Release 2015-01-15
Pages 256
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For tourists who want to avoid the well-known tourist spots and discover the locals' favorite addresses, and for residents who want to get to know their city even better, this handy little guide is eminently useful. Written by a true local, the book includes lists such as the 5 best vintage markets, the 5 best workplaces for freelancers and the 5 best concert venues. It features 500 addresses and facts that few people know, such as a restaurant where you can order a French meal until 3:30 in the morning, a small stationer's where the daylight streams in gloriously and you can find the most beautiful Japanese paper creations, or a little shop where gifts like embroidered serviettes are made to order.



Food Lovers Guide to Pittsburgh

Food Lovers  Guide to   Pittsburgh Author Sarah Sudar
ISBN-10 9781493014088
Release 2014-09-02
Pages 256
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Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local foodies, this guide is a one-stop resource for residents and visitors alike to find producers and pureyors of tasty local specialities, as well as a rich array of other, indispensible food-related information including: One-of-a-kind restaurants and landmark eateries Speciality food shops The city's best bakeries Local drink scene Food festivals and culinary events Recipes from top Pittsburgh chefs



Food Lovers Guide to Philadelphia

Food Lovers  Guide to Philadelphia Author Iris McCarthy
ISBN-10 9780762788965
Release 2012-09-18
Pages 288
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Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs



The Food Lover s Guide to Florence

The Food Lover s Guide to Florence Author Emily Wise Miller
ISBN-10 9780307808370
Release 2012-04-25
Pages 240
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More than a million English-speaking visitors descend on Florence annually, but few venture beyond the usual circuit of tourist restaurants to experience authentic Tuscan cuisine. This updated guide to the best gourmet restaurants and off-the-beaten-path locales offers in-depth profiles of the spots Florentines themselves treasure. Arranged by neighborhood for easy navigation, THE FOOD LOVER'S GUIDE TO FLORENCE is the single essential companion for travelers, students, and expats. The only travel guide devoted solely to the food of Florence and Tuscany, including 100 restaurant reviews and tips for everything from reading the menu to wine selection. Updated with the newest ristorantes, trattorias, enotecas, gelato shops, and open-air markets. Florence is the second most-visited city in the world. From the Trade Paperback edition.



Food Lovers Guide to Portland Oregon

Food Lovers  Guide to   Portland  Oregon Author Laurie Wolf
ISBN-10 9781493006700
Release 2014-01-14
Pages 272
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The ultimate guide to the Portland, Oregon food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.



Where Chefs Eat

Where Chefs Eat Author Joe Warwick
ISBN-10 0714868663
Release 2015-02-07
Pages 975
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The completely revised new edition of the best‐selling restaurant guidebook, which sold over 100,000 copies. This is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. Where Chefs Eat will once again be available as an App released to coincide with publication.